When you live in sub tropical climate it is nice to eat light and cool food. We live on the Sunshine Coast in Queensland Australia so I rely on a lot of fresh berries for my recipes that I develop. Sometimes I make mini raw cheesecakes just to have in the fridge to eat with fresh fruit.
I made these raspberry muddled cheesecakes and they turned out awesome,they taste really Lemony and berry flavored on a macadamia base.
Again these are quick and easy. I used small well coconut oiled ramekins.
