When you are developing raw recipes, your mind runs away with you.
You wonder will this work with this or may be I should leave that out or should I add it. It is definitely trial and error.
With this slice everything fell into place, I do not think you can go wrong with coconut and pineapple, and I was pleasently suprised how lovely these bars where.
They are easy pezzy to make and can be eaten after firming up for a couple of hours in the fridge, you will enjoy