I have many requests for this quick and simple recipe, you can make really small size or cupcake size.These ones are the cup cake size and I got 9 cakes.
In the recipe I use unsweetened coconut and unsweetened Almond Milk, I also used fresh pineapple and passion fruit but you can use frozen or tin if you wish, if using frozen make sure you thaw before using. I also use Medjool dates because they are big juicy and sweet and you do not have to use many, if using other dates soften in water before hand then drain. I also used for this recipe g/f rice malt syrup, but you can use what ever you want, agave nectar or coconut nectar even pure maple syrup.
They are very easy to make and you can adjust to what ever or how you would like to make them, like using coconut as you do not have unsweetened or you may have coconut milk or other nut milks which you can use. If adding Coconut Cream, chill coconut milk in fridge overnight and use a chilled bowl when whipping. The recipe is how I made these, give them a go and enjoy.